Engku Aman

YEMENI HONEY

By choosing Yemeni honey and coffee, you help preserve traditional farming practices and support local communities.

WADI DO'AN
THE VALLEY OF HONEY

Deep in the Hadhramaut region of Yemen lies Wadi Do’an, a valley renowned worldwide for producing some of the finest and rarest honey on earth. 
Among them, we find bees that feed exclusively on the nectar of the sidr tree (Ziziphus spina-christi), a tree revered in Islamic tradition and valued for its medicinal properties for centuries- the Royal Sidr Honey.

What makes honey from Wadi Do’an so special?

  • Unique Floral Source – The sidr trees of Do’an grow wild and untouched by chemicals, producing nectar with unmatched purity.
  • High Nutritional & Medicinal Value – Independent lab tests show Yemeni sidr honey contains higher levels of natural antioxidants, antibacterial compounds, and enzymes compared to other kinds of honey.
  • Ancient Beekeeping Tradition – Families in Do’an have practiced natural, chemical-free beekeeping for generations, ensuring authenticity and sustainability.
Wadi Do'an Valley
Haraz mountain view

JABAL HARAZ
YEMEN'S MOUNTAIN TREASURE

High in the rugged mountains of western Yemen lies Haraz, one of the oldest coffee-growing regions in the world. Yemeni coffee from Haraz has been cultivated for over 500 years, making it a cornerstone of coffee history.

Why does Haraz coffee stand apart?

  • High-Altitude Environment – Grown at altitudes between 1,800–2,400 meters, Haraz beans develop complex flavors from slow maturation in the cool mountain climate.
  • Heirloom Varieties – Haraz farmers grow ancient, unaltered coffee cultivars unique to Yemen, untouched by mass hybridization.
  • Sun-Dried Perfection – Beans are dried naturally under the sun on rooftops, enhancing their fruity, wine-like flavors.

The result is a cup with notes of dried fruit, cocoa, and spice, a rich complexity unmatched by modern mass-market coffees. Coffee lovers worldwide consider Yemeni Haraz beans among the most prized and sought-after coffees today.

Engku Aman strives to keep century-old traditions alive by working with local farmers and making a positive impact on their lives.

Local beekeeper

SOCOTRA ISLAND
NATURE'S RARE JEWEL

Far out in the Arabian Sea lies Socotra Island, famed for its unique biodiversity. Over a third of its plant life is found nowhere else on Earth — and it is this rare flora that gives Socotra honey its extraordinary character.

What makes Socotra honey so unique?

  • Unique Botanical Source – Bees forage on rare plants such as Dragon’s Blood trees, frankincense trees, and desert blossoms, creating a honey with flavors and medicinal qualities found nowhere else in the world.
  • Untouched Ecosystem – Socotra’s remote location has shielded it from pesticides, industrialization, and modern agriculture, guaranteeing pure, chemical-free honey.
  • Traditional Beekeeping – Islanders have harvested honey for centuries using natural hives, preserving both the purity of the product and the balance of the island’s fragile ecosystem.

Socotra honey is considered one of the rarest honeys in the world, often used in traditional medicine for its potent antibacterial and healing properties. Each drop carries the wild essence of an island unlike any other on Earth.